培根的150余种烹饪法The Bacon Cookbook azw3 极速 下载 snb txt pdf pdb 夸克云

Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.

PREFACE.

INTRODUCTION: THE INTERNATIONAL WORLD OF BACON.

What Is Bacon?

A Short History of Bacon

The Curing and Smoking of Bacon

International Styles of Bacon

Buying Bascon

Storing Bacon

Cooking Bacon

Saving and Cooking with Bacon Fat

Bacon and Health

Mail-Order Sources for Premium Bacons

CANAPÉS AND APPETIZERS.

BREAKFAST AND BRUNCH DISHES.

SOUPS AND CHOWDERS.

SALADS AND SANDWICHES.

CASSEROLES AND STEWS.

MAIN COURSES.

VEGETABLES AND FRUITS.

PASTA AND RICE.

BREADS.

DESSERTS.

ACKNOWLEDGMENTS.

INDEX.

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作者简介：James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.

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Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.